Assistant Restaurant Manager
Apprentice General Manager Description Main Accountabilities:
In addition to following Chipotle's policies and procedures, principal accountabilities include, but are not limited to:
o Leading the restaurant team in successful day-to-day operations o Participating in personnel decisions regarding the restaurant team, including transfers and terminations o Training and developing the restaurant team, especially Kitchen and Service Managers o Building sales and managing the restaurant budget o Assisting the General Manager in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc. o Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility o Leading by example and being a role model of the standards and behaviors consistent with Chipotle's values and culture o Successfully communicating company changes/focus to the team o Maintaining a clean restaurant with excellent quality food and customer service o Maintaining cleaning and sanitation standards within the restaur
ant o Assisting with local store marketing opportunities o Acting as General Manager when General Manager is not present in restaurant
Qualifications:
Education/Training o A.A. in related field or an equivalent in education and experience o B.A./B.S. preferred Knowledge/Skills o Ability to develop positive working relationships with all restaurant personnel o Ability to speak clearly and listen attentively to guests and employees o Knowledge of and the ability to use a PC and Microsoft Office Suite o Ability to adapt and succeed in a fast paced environment o Ability to lead and develop people Work Experience o Experience in a supervisory role in the restaurant industry preferred Travel o Minimal Click here to apply.Estimated Salary: $20 to $28 per hour based on qualifications.
In addition to following Chipotle's policies and procedures, principal accountabilities include, but are not limited to:
o Leading the restaurant team in successful day-to-day operations o Participating in personnel decisions regarding the restaurant team, including transfers and terminations o Training and developing the restaurant team, especially Kitchen and Service Managers o Building sales and managing the restaurant budget o Assisting the General Manager in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc. o Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility o Leading by example and being a role model of the standards and behaviors consistent with Chipotle's values and culture o Successfully communicating company changes/focus to the team o Maintaining a clean restaurant with excellent quality food and customer service o Maintaining cleaning and sanitation standards within the restaur
ant o Assisting with local store marketing opportunities o Acting as General Manager when General Manager is not present in restaurant
Qualifications:
Education/Training o A.A. in related field or an equivalent in education and experience o B.A./B.S. preferred Knowledge/Skills o Ability to develop positive working relationships with all restaurant personnel o Ability to speak clearly and listen attentively to guests and employees o Knowledge of and the ability to use a PC and Microsoft Office Suite o Ability to adapt and succeed in a fast paced environment o Ability to lead and develop people Work Experience o Experience in a supervisory role in the restaurant industry preferred Travel o Minimal Click here to apply.Estimated Salary: $20 to $28 per hour based on qualifications.
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