Restaurant General Manager
General Manager Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results.
He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees.
The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the office working on the computer or on other paperwork-related tasks.
If they are not busy, they are expected to evaluate what other tasks need to be completed, and assist others with those tasks.
In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
Operational Leadership Leading the restaurant team in successful day-to-day operations - by example and by being a role model of the standards and behaviors consistent with Chipotle's values and culture.
Team Development Properly training and developing Crew, Hourly Managers, and Apprentices through quality orientations, development discussions, performance evaluations, and recognition so that they are prepared for additional career opportunities.
Coaching and counseling employees on a timely basis; making decisions on promotions and terminations of employees, and taking the appropriate action.
Management Miscellaneous :
o Be able to develop positive working relationships with all restaurant personnel o Speak clearly and listen attentively to guests and employees o Possess exceptional customer service skills o Have the ability to adapt and succeed in a fast paced environment o Have previous restaurant management experience o Have applied experience handling OSHA, EEOC, and health department matters o Have an A.
A.
or B.
A.
/B.
S in a related field o Have knowledge of and the ability to use a PC and Microsoft Office Suite Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees.
The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the office working on the computer or on other paperwork-related tasks.
If they are not busy, they are expected to evaluate what other tasks need to be completed, and assist others with those tasks.
In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
Operational Leadership Leading the restaurant team in successful day-to-day operations - by example and by being a role model of the standards and behaviors consistent with Chipotle's values and culture.
Team Development Properly training and developing Crew, Hourly Managers, and Apprentices through quality orientations, development discussions, performance evaluations, and recognition so that they are prepared for additional career opportunities.
Coaching and counseling employees on a timely basis; making decisions on promotions and terminations of employees, and taking the appropriate action.
Management Miscellaneous :
o Be able to develop positive working relationships with all restaurant personnel o Speak clearly and listen attentively to guests and employees o Possess exceptional customer service skills o Have the ability to adapt and succeed in a fast paced environment o Have previous restaurant management experience o Have applied experience handling OSHA, EEOC, and health department matters o Have an A.
A.
or B.
A.
/B.
S in a related field o Have knowledge of and the ability to use a PC and Microsoft Office Suite Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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